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China is a tourist paradise due to its immensity population, religions, wonders, antiquity and prehistoric existence. Chinese traditional dishes are mainly dominated by the presence of rice. Chinese people eat a lot of dishes which are uncommon in the US and the EU including snakes, cats and even dog meat is eaten too. Chinese chefs are capable of cooking a dish to its required color, texture and variety. Let me recommend to you in this article a few choice Chinese dishes.
Shandong Cuisine
Shandong Cuisine stands out for its non greasy and crispy dishes cooked by well-seasoned chefs. Soups of numerous varieties are another attraction of Shandong Cuisine. The soups include every category in Chinese cuisine and if thick you will find them strong flavored and if thin they will be clear and splendid in taste. The menu includes the most popular dishes of China including Yellow River Carp served with sweet and sour sauce. The aroma of the food will be the best appetizer while you are enjoying Shandong Cuisine.
Huaiyang Cuisine
Huaiyang Cuisine is famous for its fresh fish and other aquatic delicacies and is the most popular cuisine in the Yangtze River area. Native Chinese chefs are expert in cooking techniques like simmering, roasting, boiling, stewing and braising. Famous dishes in this cuisine include strongly aromatic dry shredded meat, long boiled, Liangzi, Crystal meat, duck triplet and stewed crab.
Sichuan Cuisine
Sichuan Cuisine is perhaps the most popular cuisine all over the world due to its spicy and chili enriched dishes. The chefs make sure to add peppery powder and sprinkle it with grilled chili to bring smoke out your mouth. Again the basics involve frying, braising, pickling and roasting. Carving is a major art in Chinese cuisine and great pride is taken in traditional carving. Some most mouthwatering and spiciest dishes in this cuisine include fish boiled in water, pork cooked twice, spicy crab and Kung Pao Chicken.
Hunan Cuisine
Hunan Cuisine is popular for its own traditional deep and pungent flavor which is due to the addition of chili, pepper and shallot in the dishes. The menu includes Rice Soup, Sugar Syrup added in Lotus Seeds, Peppery Chicken and Dongan Chicken. This cuisine is an attraction for both tourists and natives.
Guangdong
The raw ingredients used in this particular cuisine are rather different than used in other cuisines. The cuisine is an emphasized blend of mixed flavors in seafood and the dishes are fresh, crispy and clean. The chefs of Guangdong Cuisine have their own expertise with roasting, braising, stir frying, steaming and stewing. The menu includes popular dishes like Roasted Piglet, Fish fin-soup; Dim Sum and Steamed Sea Bass.
Shandong Cuisine
Shandong Cuisine stands out for its non greasy and crispy dishes cooked by well-seasoned chefs. Soups of numerous varieties are another attraction of Shandong Cuisine. The soups include every category in Chinese cuisine and if thick you will find them strong flavored and if thin they will be clear and splendid in taste. The menu includes the most popular dishes of China including Yellow River Carp served with sweet and sour sauce. The aroma of the food will be the best appetizer while you are enjoying Shandong Cuisine.
Huaiyang Cuisine
Huaiyang Cuisine is famous for its fresh fish and other aquatic delicacies and is the most popular cuisine in the Yangtze River area. Native Chinese chefs are expert in cooking techniques like simmering, roasting, boiling, stewing and braising. Famous dishes in this cuisine include strongly aromatic dry shredded meat, long boiled, Liangzi, Crystal meat, duck triplet and stewed crab.
Sichuan Cuisine
Sichuan Cuisine is perhaps the most popular cuisine all over the world due to its spicy and chili enriched dishes. The chefs make sure to add peppery powder and sprinkle it with grilled chili to bring smoke out your mouth. Again the basics involve frying, braising, pickling and roasting. Carving is a major art in Chinese cuisine and great pride is taken in traditional carving. Some most mouthwatering and spiciest dishes in this cuisine include fish boiled in water, pork cooked twice, spicy crab and Kung Pao Chicken.
Hunan Cuisine
Hunan Cuisine is popular for its own traditional deep and pungent flavor which is due to the addition of chili, pepper and shallot in the dishes. The menu includes Rice Soup, Sugar Syrup added in Lotus Seeds, Peppery Chicken and Dongan Chicken. This cuisine is an attraction for both tourists and natives.
Guangdong
The raw ingredients used in this particular cuisine are rather different than used in other cuisines. The cuisine is an emphasized blend of mixed flavors in seafood and the dishes are fresh, crispy and clean. The chefs of Guangdong Cuisine have their own expertise with roasting, braising, stir frying, steaming and stewing. The menu includes popular dishes like Roasted Piglet, Fish fin-soup; Dim Sum and Steamed Sea Bass.
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